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Pear, Caramelized Onion, and Brie Quesadillas

A delicious lunch or picnic quesadilla that's really easy to make. Make it for a crowd or for two; it's also a great party appetizer.

Author: Katie Greco

Banana Bread Mug Cake in a Minute

If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish...

Author: Chef John

Angel Hair with Feta and Sun Dried Tomatoes

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your...

Author: NICOLEFAUSTHUNT

Carrot Apple Baby Food

Homemade baby food is a smart choice, as you know exactly what you're giving your sweet little baby. Once you've introduced carrots and apples to your...

Author: Anonymous

Sauteed Sugar Snap Peas with Mushrooms

A flexible sugar snap side dish for two. Modify the amounts as needed.

Author: AbbyMelad

Air Fryer Roasted Broccoli and Cauliflower

Don't want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer....

Author: Soup Loving Nicole

Easy Skillet Sausage and Vegetables

Easy weeknight dish that makes an attractive presentation. Can be easily reheated for potluck events. Serve over rigatoni, rice, or with garlic bread.

Author: Jessica Chrysam Wood

Orange Baked Acorn Squash

Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!

Author: SUEZQ64

Funky Cholent

Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature cholent. This recipe took me twelve years to perfect, and includes...

Author: basg101

Braised Flank Steak in the Oven

This is one of my family's favorite recipes. We pair it with mashed potatoes and use the leftover sauce from the pan as gravy. So good, and it makes the...

Author: LaurieLoo

Pakistani Spicy Chickpeas

Chickpeas appetizer eaten often during Ramadan at Iftar.

Author: Komal

Bok Choy with Vegetables and Garlic Sauce

A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.

Author: Janet Mitchell

Air Fryer Salmon from Frozen

Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.

Author: Soup Loving Nicole

Banana and Peanut Butter Dog Treats

While the title says dog treats, these treats can also double as a cake decoration or just human treats. I always have to fight off my younger siblings...

Author: Ali Q.

Smoked Salmon Mac and Cheese

This is a simple mac and cheese that includes smoked salmon.

Author: thedailygourmet

Good Dog Cookies

A gift idea your canine friends will beg for!

Author: Angel

Fried Frog Legs with Creamy Onion Mushroom Gravy

The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly...

Author: NCwriter

Easy Grilled Tri Tip

A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than...

Author: Erika

Red Wine Flavored Beef

Easy to do beef entree in a slow cooker.

Author: THUNDERSTRUCK625

Orzo with Tomatoes, Basil, and Gorgonzola

A vegetarian friend of mine gave me this recipe, and it's always a hit! Makes a great side dish or light meal.

Author: ChicoGirl

Vegetarian Meatless Meatloaf with Lentils

I've been trying many vegetarian 'meatloaf' recipes trying to find one we thought was just right. This is a conglomeration of several recipes and my own...

Author: Sue Minckler

Baked Pineapple Side Dish

Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

Author: Betty Harvey

Mushroom Walnut Loaf (Garden Loaf)

I cook the brown rice with a little toasted sesame oil to give it a nutty flavor. I love this recipe. It freezes well and easily reheats. Sometimes I add...

Author: Delish! Trish

Blueberry Chia Pudding with Almond Milk

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds...

Author: VAL_51

Salt Free Spicy Herb Seasoning Blend

This delicious, spicy seasoning blend is wonderful on anything from meats to fish to veggies and even popcorn! Because the ingredients are those most of...

Author: Christina

Easy Vegan Coconut Curry with Tofu

This vegan coconut curry is spicy and tasty! It makes your kitchen smell good. It uses no animal products. Serve with brown rice, quinoa, or noodles.

Author: monsterclowngirl

Vegetarian Meatballs

No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce.

Author: pho1962

Super Duper Slow Cooker Beef Stroganoff

A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream...

Author: cwmom98

Rosé Wine and Berry Sangria

Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit...

Author: Juliana Hale

Pan Fried Filets with Mushroom Sauce

Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!

Author: Corine

Wine Poached Chicken with Mushroom Sauce

This simple but full-flavored poached chicken recipe bursts with freshness. I suggest serving this delicious dish over a bed of buttered egg noodles.

Author: Howard Lavitt

Air Fryer Salmon with Maple Bourbon Glaze

This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness...

Author: thedailygourmet

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Author: Eating Indy

Yellow Split Pea, Carrot, and Rice Baby Food

Introduce legumes to your baby with this tasty combination of yellow split peas, carrots, and rice. You can use red lentils instead of the yellow split...

Author: Diana Moutsopoulos

Vinegar Based Fruit and Veggie Wash

Helps to clean those fruits and veggies better than ever - and it's a lot less expensive than those commercial produce washes.

Author: Sarah Dipity

Mediterranean Couscous Salad with Feta and Mint

I created this Mediterranean salad to pair with a white-blend wine from South Africa. The saltiness of the feta and the freshness of the mint and vegetables...

Author: Sharon Dyson-Demers

Gel's Green Beans and Beef

This is my version of a favorite recipe my mom used to make for me.

Author: Angelica

Slow Cooker Bulgogi (Korean Roast Beef)

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast...

Author: kelsimad

Kielbasa and Cabbage for Electric Pressure Cookers

This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function....

Author: Amy Van Siclen

Basic Egg Pasta

Basic egg pasta ready to roll, extrude, or shape into whatever type of noodle you desire. This dough can be mixed by hand or with a stand mixer. Like any...

Author: Blerghhh

Raspberry White Chocolate Upside Down Cake

I love coming up with variations on a recipe. I had the idea for this cake on the spur of the moment. It's easy to make; basically doctoring up a cake...

Author: Jessica Rupe

Crab Cake Remoulade

My husband is a commercial fisherman, so I am able to do a lot of experimenting with crab. I have perfected my crab cake recipe but everyone said I needed...

Author: Bernadette M.

Red Wine and Orange Sangria

Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh...

Author: Juliana Hale

Sarah's Citrus Spritzer

I'm a Florida girl who is adjusting to the Oklahoma heat, and on days when I miss my home state (and need a refreshing drink) I turn to this incredible...

Author: thedailygourmet

Spiced Corn

A spicy and tangy chaat corn side dish for African pilli pilli chicken.

Author: YOLANDA

Panko Crusted Chicken with Creamy Mushroom Leek Sauce

I made this with whatever I happened to have in the fridge that night and it was a quick meal to prepare! Delicious! Serve with mashed potatoes and a side...

Author: FLOLUM

Danny's Homemade Fresh Ingredients Spaghetti Sauce

I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I...

Author: Danny

Mini Hot Chicken and Waffle Sliders

If you like hot chicken, you'll love these mini sliders. The waffles are slightly sweet and pair perfectly with the salty chicken and spicy sauce. Dill...

Author: NicoleMcmom

Curried Tomato and Red Lentil Stew

This is one of the coziest dishes we have ever had-you're definitely gonna want to curl up with this one! Red lentils are simmered with a fragrant combination...

Author: beta3

Easy Sesame Tofu with Teriyaki Vegetables

This is the meal we make whenever we are hungry for Hunan! This delicious dish goes wonderfully over steamed brown rice.

Author: Brooke Elizabeth